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Sticky Rice Balls With Sausage And Dried Shrimp

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Wujek DobraRada   •  29 Jan   •  Report
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2 cups uncooked short-grain glutinous rice

4 cups water, divided

1/3 cup dried baby shrimp

1 (1/2-ounce) Chinese sausage link

2 1/2 teaspoons dark sesame oil, divided

3/4 cup thinly sliced green onions

4 garlic cloves, minced

1 (8-ounce) can sliced bamboo shoots, drained and coarsely chopped

1 tablespoon lower-sodium soy sauce

1 teaspoon fish sauce

1/2 teaspoon granulated sugar

1/4 teaspoon freshly ground black pepper

1 cup coarsely chopped fresh cilantro

1/3 cup lower-sodium soy sauce

2 tablespoons water

2 teaspoons brown sugar

1 teaspoon sesame seeds, toasted

1/2 teaspoon dark sesame oil

1/2 teaspoon chili garlic sauce (such as Lee Kum Kee)

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