Butternut Squash Stew With Pepitas And Quinoa

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1 medium butternut squash

1 yellow onion, diced

3 cups chicken or vegetable broth

2 Tbsp balsamic vinegar

1 12 oz. can diced tomatoes

2 Tbsp ground, unsweetened chocolate

1/2 tsp cinnamon

1/2 tsp chipotle powder

4 cloves garlic, minced

1 cup toasted pumpkin seeds

feta, optional

olive oil for cooking

salt + pepper to taste

2 cups cooked quinoa (brown rice and many other grains would also work)

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