FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Iceberg Wedge Recipe

Nutrition per serving    (USDA % daily values)
CAL
678
FAT
190%
CHOL
50%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped fresh chives

1 1/2 cups sour cream

Kosher salt and freshly ground black pepper

1 tablespoon fresh lemon juice

1 cup grape tomatoes, split down the middle

extra-virgin olive oil

6 ounces (3/4 cup) crumbled mild blue cheese such

1 large head iceberg lettuce, cut into large wedges

2 cloves garlic, minced

1 1/2 cups mayonnaise

2 tablespoons chopped flat-leaf parsley, for garnish

You might also like

The Iceberg Wedge
Seven Spoons
Aruba + A Blue Cheese Iceberg Wedge
smitten kitchen
Iceberg Wedge With Blue Cheese Dressing
Real Simple
Iceberg Wedge Salad With Buttermilk Roquefort D...
Dash and Bella
Iceberg Wedge With Warm Bacon And Blue Cheese D...
Parade Magazine
Dinner Tonight: Blue Smoke’s Iceberg Wedges Wit...
Serious Eats
Iceberg Wedges With Blue Cheese Buttermilk Dres...
Fine Cooking
Iceberg Wedge With Warm Bacon And Blue Cheese D...
Epicurious
Iceberg Wedges With Bacon And Buttermilk Dressing
Food & Wine
Iceberg Wedges With Blue Cheese Dressing
Food & Wine