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Persian Beef Stew With Quince (Khoreshe Behh)

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4 Tbsp olive oil, divided

2 onions, finely chopped

2 pounds stew beef cut into smallish cubes

1/2 tsp turmeric

1/4 tsp cinnamon

2-3 Tbsp tomato paste

1/4 cup lemon juice

salt and pepper

2 quinces, cored and cubed, not peeled

handful of prunes

3 Tbsp honey

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