Grilled Salmon Spread

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
17%
CHOL
24%
SOD
8%

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Ingredients for 8 servings

1 1/2 teaspoons olive oil, plus more for greasing

3 tablespoons chopped chives, divided

1 (1/2-pound) skin-on boneless salmon fillet

Salt and pepper to taste

1 cup low-fat cottage cheese

1 to 2 teaspoons prepared horseradish (optional)

1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds

3 tablespoons lemon juice

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