Caramelized-Onion Flatbreads With Crème Fraîche

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup plus 1 tablespoon warm water (105°F to 115°F)

3/4 teaspoon active dry yeast

3/4 cup plus 2 tablespoons all purpose flour

3/4 teaspoon nigella (kalonji) seeds

1/2 teaspoon salt

1 tablespoon butter, room temperature

2 tablespoons extra-virgin olive oil

1 pound onions (about 2 medium), cut into 1/3-inch-thick wedges through root ends

2 teaspoons chopped fresh thyme

1 teaspoon honey

1 tablespoon Sherry wine vinegar

1/2 cup crème fraîche

1 large egg

1/4 teaspoon ground black pepper

Semolina flour (pasta flour)* or cornmeal

2 tablespoons chopped fresh chives

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