Maple Cupcakes

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Honey & Jam


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2 1/2 cup(s) all-purpose flour

2 teaspoon(s) baking powder

1 teaspoon(s) baking soda

1/2 teaspoon(s) salt

3/4 teaspoon(s) ground ginger (i used cinnamon instead)

1 stick(s) unsalted butter, softened

1/2 cup(s) light-brown sugar

2 large eggs

1 1/4 cup(s) maple syrup

2 teaspoon(s) vanilla extract

1/2 cup(s) buttermilk

1/2 cup(s) walnuts or pecans, finely chopped

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