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Mushrooms And Artichoke Hearts Vinaigrette

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Related tags
salad dairy free nut free sugar free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon salt

2 (7 1/2 ounce) cans sliced water chestnuts , drained

1 lb fresh mushrooms , thinly sliced

1 dash black pepper

2 (6 ounce) jars marinated artichoke hearts

1 bunch scallion , chopped

1 dash hot pepper sauce

1 1/2 tablespoons balsamic vinegar

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