FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushrooms And Artichoke Hearts Vinaigrette

More from this source
Food.com
Related tags
salad dairy free nut free sugar free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
0%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

1/2 teaspoon salt

2 (7 1/2 ounce) cans sliced water chestnuts , drained

1 lb fresh mushrooms , thinly sliced

1 dash black pepper

2 (6 ounce) jars marinated artichoke hearts

1 bunch scallion , chopped

1 dash hot pepper sauce

1 1/2 tablespoons balsamic vinegar

You might also like

Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Greek Chicken Panzanella With Honey-Lemon Vinai...
Food Republic
Cristina’s Artichoke Flowers With Cucumber Vina...
Cristina Ferrare
Baby Artichokes With Warm Vinaigrette
Martha Stewart
Baked Stuffed Artichokes With Pecorino Recipe
Real Simple
Heavenly Hummus Wrap
The Pioneer Woman
“The Fiery Italian” Pasta Salad In A Spicy, Tom...
The Cozy Apron
Artichoke & Butter Lettuce Salad With Tarragon...
Fine Cooking
Dinner Tonight: Steamed Artichokes With Light B...
Serious Eats
"Antipasto Platter" Skewer Recipe With Herb Vin...
A Spicy Perspective