Cucumber And Herb Blossom Salsa

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1 1/2 pounds cucumbers, cut into 1/2-inch dice

1 teaspoon minced and seeded red chile

Kosher salt

1 cup chive flowers, pulled apart

1 cup torn nasturtium flowers

1/4 cup small basil leaves and flowers

2 tablespoons small spearmint leaves and flowers

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

3/4 teaspoon finely grated lemon zest

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