Zesty Feta And Shrimp Summer Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
26%
CHOL
60%
SOD
35%

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Ingredients for 8 servings

1 (6 ounce) package feta cheese, crumbled

1 (2.25 ounce) can diced black olives, drained

1/2 cup baby carrots, chopped

2 skinless, boneless chicken breast halves

1 (16 ounce) package uncooked farfalle (bow tie) pasta

1/2 cup balsamic vinegar

1 pint cherry tomatoes

1/2 pound frozen cooked cocktail shrimp

1 cucumber, diced

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