Slow-Roasted Salmon With Cucumber Dill Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
70%
CHOL
136%
SOD
127%

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Ingredients for 4 servings

1 1/2 pound center cut salmon, skinned

Pinch cayenne pepper

2 teaspoons roughly chopped fresh dill, (about 2 fronds), plus more fronds for garnish

1/2 teaspoon finely grated orange zest

1 English (seedless) cucumber (about 1 pound)

Pinch sugar

Freshly ground black pepper

1 cup low-fat plain yogurt

1/4 teaspoon ground turmeric

1 tablespoon kosher salt

Kosher salt

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