White Beans, Spinach & Tomatoes Over Parmesan Toasts

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
35%
CHOL
3%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 10-ounce bag baby spinach

1/4 cup sliced fresh basil, or 2 tablespoons prepared pesto

4 cloves garlic, chopped

1/4 cup freshly grated Parmesan cheese

4 thick slices country-style whole-wheat bread

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1/2 cup vegetable broth

1/2 teaspoon freshly ground pepper

1 15-ounce can white beans, rinsed

4 medium plum tomatoes, chopped

You might also like

Spinach With Tomatoes, White Beans And Spinach...
Pamela Salzman
White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
White Bean Salad Recipe
101 Cookbooks
Sautéed Spinach With White Beans And Pine Nuts
Fine Cooking
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Sauteed Spinach And White Beans
Martha Stewart
Chard And White Bean Stew
smitten kitchen
Slow-Cooker White Bean And Kielbasa Stew
Real Simple
Spring Green Minestrone
Pamela Salzman
Crostini With White Bean Purée, Spinach & Sun-D...
Fine Cooking