Crispy Skin Salmon With Gingery Greens

1 fave
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
144%
CHOL
176%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon dark sesame oil

1 teaspoon minced garlic

About 5 tablespoons olive oil

1 (2-pound) salmon fillet, skin on (but scaled), pin bones removed (below)

1 pound kale, collards , or other greens

1 tablespoon soy sauce

2 teaspoons peeled and minced or grated fresh ginger or 1 teaspoon ground ginger

You might also like

Teriyaki Salmon With Noodles
Donal Skehan
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
One-Pot Salmon With Snap Peas And Rice
Real Simple
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs
Grilled Salmon With Indian Spices And Raita
Bon Appetit
Grilled Salmon With Lime Butter Sauce
Epicurious
Maple Sriracha Roasted Salmon
One Hungry Mama
Chile-Glazed Salmon With Orange Salsa
Epicurious