Cava Sangria Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 bottle Spanish cava, chilled

8 mint leaves

Ice cubes, for serving

1/4 cup white grape juice

1/2 cup sliced strawberries

2 tablespoons simple syrup

2 tablespoons brandy

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