Pinto Bean Sweet Potato Chili

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
32%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

1 tablespoon olive oil

1 medium onion, chopped

2 teaspoons chili powder

1 cup canned vegetable broth or water

1 10-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes

1 14 1/2- to 16-ounce can Mexican-style stewed tomatoes

1 15- to 16-ounce can pinto beans, drained

3 tablespoons chopped fresh cilantro

1 1/2 teaspoons grated orange peel

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