Bay Scallop Roll Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
62%
CHOL
37%
SOD
94%

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Ingredients for 2 servings

4 soft rolls

2 teaspoons chopped garlic

1/4 cup white wine

1 pound bay scallops

2 tablespoons chopped parsley leaves

1 tablespoon chopped chives

1 tablespoon olive oil

1 tablespoon butter

1/2 lemon, juiced

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