Golden Carrot And Cashew Cakes

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1/2 lb. frozen sliced carrots, thawed (see note)

1 cup ground cashews

8 oz. extra-firm Japanese-style silken tofu or hard Chinese-style tofu

2 scallions, minced

1 tsp. ground coriander seed

1/2 tsp. salt

1 Tbs. canola oil for frying

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