Soy-Marinated Chicken Thighs With Shiitake Mushrooms

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1/2 cup low-sodium soy sauce

2 large garlic cloves, minced

1 tablespoon finely grated ginger

2 teaspoons hot sauce

8 skinless chicken thighs

2 tablespoons vegetable oil

1 pound shiitake mushrooms, caps sliced 1/4 inch thick

Salt and freshly ground pepper

6 large scallions, thinly sliced

2 teaspoons fresh lemon juice

1 teaspoon walnut or hazelnut oil

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