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Brined & Grilled Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
77%
CHOL
24%
SOD
653%

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Ingredients for 4 servings

1 chicken (3-1/2 to 4 lb.), cut into 10 pieces (2 drumsticks, 2 thighs, 4 breast pieces, and 2 wings; back discarded) or 2-1/2 to 3 lb. mixed bone-in, skin-on chicken parts, such as breasts, thighs, and drumsticks

1 bay leaf (optional)

4 to 6 juniper berries, lightly crushed (optional)

4 strips lemon zest (optional)

3 Tbs. granulated sugar

1/3 cup kosher salt

Basting or finishing sauce (optional); use Chipotle-Lime Rub , Maple-Bourbon Glaze , Cucumber-Grape salsa , Black Olive & Mint Vinaigrette , or one of your own creations.

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