Shrimp Egg Foo Yung

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
47%
CHOL
142%
SOD
50%

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Ingredients for 6 servings

2 tablespoons cold water

3 tablespoons vegetable oil

1/2 teaspoon salt

2 tablespoons cornstarch

8 eggs, beaten

2 large green onions, chopped

1/4 teaspoon salt

1 (4.5 ounce) can sliced mushrooms

1 cup cooked small shrimp

1 1/2 cups chicken broth

2 tablespoons soy sauce

8 ounces fresh bean sprouts, rinsed and drained

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