Pappardelle With Chicken And Winter Greens

By Sunset
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1 bunch (1 lb.) green Swiss chard

1/2 medium head radicchio

1 medium lemon

2 tablespoons olive oil

3 large garlic cloves, thinly sliced

1/2 cup reduced-sodium chicken broth

1/3 cup dry sherry

1/3 cup heavy cream

1 cup freshly shredded asiago cheese, divided

3 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)

Salt and freshly ground black pepper

8 ounces dried pappardelle pasta

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