Carrie's Artichoke And Sun-Dried Tomato Pasta

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
70%
CHOL
38%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 ripe tomato, chopped

4 tablespoons butter

1 (2 ounce) can sliced black olives, drained

1 (8 ounce) package fresh fettuccine

2 tablespoons lemon juice

1 cup Parmesan cheese

1 cup dry white wine

1 (8 ounce) package sliced mushrooms

3 cloves garlic, crushed

2/3 (8 ounce) jar sun-dried tomatoes, packed in oil

10 ounces marinated artichoke hearts

1 teaspoon black pepper

1/2 medium onion, chopped

You might also like

Creamy Chicken and Sundried Tomato Pasta
Closet Cooking
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Spicy Sun-Dried Tomato And Broccoli Pasta
Cookie and Kate
Bucatini With Olives, Sun-Dried Tomatoes, And B...
Epicurious
Artichoke, Sun-Dried Tomato And Goat Cheese Pasta
Spoon Fork Bacon
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Sundried Tomato Pasta Salad
The Pioneer Woman
Raw Vegetable Pasta
Whole Foods Market
Mushroom And Sundried Tomato Lasagna
Vegan YumYum
Sundried Tomato, Basil And Goats Cheese Pasta
Donal Skehan