Red Velvet Cake With A Twist

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Indian Simmer


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2 1/2 cups of all purpose flour

1 1/2 cups of vegetable oil. Again you can use unsalted butter if you like. I had oil handy so I used that.

1 1/2 cups of powdered sugar

1 teaspoon each of baking soda, baking powder, salt, white vinegar, vanilla extract and cocoa powder. Now if you have apple cider vinegar at home you can use that too, I prefer white.

2 eggs. Its important that the eggs are at room temperature because then they mix well in the batter and help making the cake soft.

1 tablespoon red food color. I just added lesser red color to make my cake pink. If you want it super red just add 2 TBSP of color.

1 cup buttermilk

For the frosting youll need a pound of cream cheese

I dont like my frosting to be very sweet so I used a cup of confectioners suger. If you like it sweet you can use about 3-4 cups

1 teaspoon good vanilla extract and 1/2 a cup of unsalted butter. Again I like the frosting to be very light but if you don

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