FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms, Bacon And Warm Shallot Dressing

Nutrition per serving    (USDA % daily values)
CAL
1211
FAT
332%
CHOL
93%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut")

2 tablespoons balsamic vinegar, enough to just coat the breast slices

3 tablespoons extra virgin olive oil (EVOO)

Grill seasoning blend, or coarse salt and pepper

4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons

1 pound center-cut bacon, chopped into 1-inch pieces

1 pound fresh spinach leaves, trimmed and cleaned

8 gourmet white stuffing mushrooms, thinly sliced

8 radishes, thinly sliced

4 scallions, thinly sliced on an angle

2/3 cup extra virgin olive oil (EVOO), plus 1 tablespoon

1 large shallot, minced

3 rounded spoonfuls dijon mustard

3 tablespoons balsamic vinegar

You might also like

Wilted Spinach Salad W/ Balsamic Caramelized Re...
Food52
Seared Scallops Over Bacon And Spinach Salad Wi...
Cooking Light
Spinach Salad With Balsamic Chicken, Roasted To...
Feast on the Cheap
Grilled Chicken And Peach Spinach Salad With Sh...
Oxmoor House
Ginger Chicken With Cucumber-Spinach Salad
Real Simple
Grilled Chicken Spinach Salad With White Balsam...
Skinny Taste
Wilted Spinach Salad With Chicken & Honey Musta...
Nourished Kitchen
Jerk Chicken With Spinach Salad
Parade Magazine
Juicy Grilled Chicken Spinach Salad With Balsam...
Skinny Taste
Roasted Apple, Pecan And Chicken Spinach Salad...
How Sweet It Is