Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms, Bacon And Warm Shallot Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut")

2 tablespoons balsamic vinegar, enough to just coat the breast slices

3 tablespoons extra virgin olive oil (EVOO)

Grill seasoning blend, or coarse salt and pepper

4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons

1 pound center-cut bacon, chopped into 1-inch pieces

1 pound fresh spinach leaves, trimmed and cleaned

8 gourmet white stuffing mushrooms, thinly sliced

8 radishes, thinly sliced

4 scallions, thinly sliced on an angle

2/3 cup extra virgin olive oil (EVOO), plus 1 tablespoon

1 large shallot, minced

3 rounded spoonfuls Dijon mustard

3 tablespoons balsamic vinegar

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