Sue's Korean Shrimp Pancakes

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Washington Post


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1/2 pound shrimp, peeled and deveined

1 cup flour

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon sesame oil

2 teaspoons cornstarch

1 large egg

3/4 to 1 cup ice-cold water

2 scallions, chopped

1/3 cup vegetable oil

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