Pan-Fried Smelt With Lemon Butter

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
65%
CHOL
8%
SOD
13%

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Ingredients for 4 servings

1 lemon , cut into 8 wedges

1/4 teaspoon salt

1/4 cup flour

2 lbs smelt

4 tablespoons canola oil

1/4 cup cornmeal

1/8 teaspoon pepper

2 tablespoons butter

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