Spice-Blackened Steak Gyro With Pickled Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
47%
CHOL
48%
SOD
40%

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Ingredients for 2 servings

1 (8-ounce) strip steak

1 teaspoon vegetable oil, plus oil for brushing pita

2 pocketless pitas

1 teaspoon onion powder

1 teaspoon sugar

1 1/2 teaspoons Worcestershire sauce

1 teaspoon ground coriander

4 large escarole leaves, tough spines removed

1 small onion, sliced

1/2 teaspoon peppercorns, cracked with the bottom of a heavy pot

1 1/2 tablespoons red wine vinegar

1/2 cup beef stock, preferably reduced-sodium

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