Beer-And-Beef Chili Sliders On Bacon Biscuits With Tomatillo Ketchup

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 poblano chilies

8 slices bacon, chopped

One box buttermilk biscuit mix (8 ounces), such as Jiffy brand

1 cup shredded sharp cheddar cheese

1/4 cup chives, chopped

1/4 cup yellow mustard

2 tablespoons honey

6 tomatillos, peeled, rinsed and chopped

1 small red onion, chopped

2 cloves garlic, chopped

Salt and pepper

3/4 pound ground beef chuck

3/4 pound ground beef sirloin

1/2 cup beer

1/4 cup Worcestershire sauce

2 tablespoons chili powder (2 palmfuls)

2 tablespoons grill seasoning (2 palmfuls)

1 tablespoon sweet smoked paprika (1 palmful)

1 tablespoon ground cumin (1 palmful)

1 tablespoon ground coriander (1 palmful)

1 1/2 teaspoons dried oregano (1/2 palmful)

2 tablespoons cilantro leaves

1 teaspoon grated peel plus the juice of 1 lime

Shredded lettuce, for serving

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