Mushrooms & Spinach With Soppressata Crisps

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 medium cloves garlic, minced

Kosher salt and freshly ground black pepper

15 oz. cremini mushrooms, halved if small or quartered or cut into sixths if very large (scant 5 cups)

1 oz. very thinly sliced hot soppressata or other spicy dried sausage, slices quartered (about 1/4 cup or 8 slices 1/8 inch thick)

5 oz. baby spinach (about 6 cups)

5 medium scallions (white and green parts), trimmed and cut into 1-inch pieces (1-1/2 cups)

2 Tbs. extra-virgin olive oil; more for drizzling

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