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Sweet And Spicy Grilled Tofu With Cabbage Carrot Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
5097
FAT
980%
CHOL
0%
SOD
105%

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Ingredients for 4 servings

2 teaspoons chili powder

1/3 cup vegetable oil

1 small head red cabbage, about 1 1/2 pounds, shredded

2 large carrots, about 1 pound, peeled, trimmed and shredded

1/4 teaspoon salt

1 teaspoon chopped chipotle in adobo sauce

1/2 teaspoon cumin

1/4 teaspoon pepper

1 bunch scallions, greens and whites, chopped

1 pound extra-firm tofu, weighted and drained, cut into 12 equal-sized blocks

1/4 cup apple cider vinegar

1 tablespoon plus 1/4 cup sugar, divided

3/4 teaspoon salt

1 tablespoon Dijon mustard

1/4 teaspoon fresh ground pepper

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