Martin Yan's Wontons In Hot And Sour Sauce

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2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sweet chile sauce

1 tablespoon minced scallion greens

1 tablespoon minced cilantro

1 teaspoon hot chile oil

1/2 teaspoon minced garlic

1/2 teaspoon minced fresh ginger

1/4 pound ground pork

5 large shrimp (about 3 ounces)—shelled, deveined and minced

1 large egg white

1 teaspoon finely chopped cilantro

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon Asian sesame oil

Pinch of freshly ground white pepper

26 square wonton wrappers, plus more in case of breakage

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