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Beef And Guinness Pie

By Saveur
23 faves
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
156%
CHOL
116%
SOD
48%

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Ingredients for 6 servings

3 tbsp. tomato paste

3 1⁄2 cups beef stock

4 lbs. beef chuck, cut into 1" cubes

1 1⁄2 lbs. white mushrooms, cleaned and quartered

1 large yellow onion, peeled and sliced

6 cloves garlic, peeled and chopped

2 tbsp. fresh thyme leaves, chopped

2 cups guinness stout

1 1⁄2 cups flour

Salt and freshly ground black pepper

1 egg

1 lb. frozen puff pastry, thawed

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