FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Striped Bass In Agrodolce Sauce

2 faves
More from this source
Epicurious
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
46%
CHOL
10%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup olive oil

1 1/2 lb shallots (about 10 large or 15 medium), trimmed, leaving root end intact, and quartered lengthwise (halved if small)

1 1/2 cups dry red wine

1 cup white balsamic vinegar

2/3 cup water

1/3 cup sugar

1/4 cup golden raisins

1 3/4 teaspoons salt

1/2 teaspoon black pepper

1 California bay leaf (or 2 Turkish)

8 (6- to 7-oz) pieces farm-raised striped bass fillet (1/2 inch thick), skinned

Garnish: chopped fennel fronds

You might also like

Striped Bass With Toasted-Shallot Vinaigrette A...
Real Simple
Herbed Striped Bass
Whole Living
Potato Fanned Striped Bass With Red Pepper Pest...
Cristina Ferrare
Striped Bass With Tomatoes, Corn, And Basil
Whole Living
Whole Striped Bass With Lemon And Mint
Epicurious
Striped Bass With Golden Tomato & Sweet Pepper...
Cristina Ferrare
Striped Bass With Olive-Almond Relish Recipe
Real Simple
Blackened Striped Bass With Corn Spoon Bread An...
Real Simple
Baked Striped Bass With Fennel And Pernod
Saveur
Creole Striped Bass
Williams-Sonoma