Chili-Rubbed Pan Roasted Chicken

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2 tbsp FOR THE CHICKEN --- Corn Oil

4 x Boneless, Skinless Chicken Breasts

2 tsp Chili Powder

Kosher Salt, to taste

2 x FOR THE PAN SAUCE --- limes, juiced

2 tbsp Honey

1/2 cup Chicken Stock

2 tbsp Butter

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