Spaghetti Squash With Chicken, Mushrooms And Spinach

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1 (3.5-pound) spaghetti squash

1 tablespoon olive oil, divided

2 slices center-cut bacon, chopped

1 pound chicken breast, cut into bite size pieces

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 1/2 cups chopped onion

3 garlic cloves, minced

1 Poblano pepper

8 ounces sliced crimini mushrooms

1 teaspoon Italian Seasoning

1/2 cup dry white wine

2 tablespoons tomato paste

1/4 cup cup julienne sun-dried tomatoes, packed without oil

1 1/4 cup cup fat-free, less-sodium chicken broth

6 ounces fresh spinach, chopped

1/2 cup grated fresh Parmigiano-Reggiano cheese, divided

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