How To Make Gnocchi Like An Italian Grandmother Recipe

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
4%
CHOL
19%
SOD
3%

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Ingredients for 6 servings

scant 2 pounds starchy potatoes (2 large russets)

1/4 cup egg, lightly beaten

scant 1 cup unbleached all-purpose flour

fine grain sea salt

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