Leeks With Dijon Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
89%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 to 2 teaspoons chopped fresh tarragon leaves, optional

2 tablespoons white wine vinegar

6 medium leeks, dark green tops trimmed

1 tablespoon Dijon mustard

3/4 teaspoon kosher salt, plus additional for salting water

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon water

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