Turkey Meatloaf With Spicy Tomato Jam

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3 tablespoon(s) olive oil

1 teaspoon(s) olive oil

1/2 pound(s) shiitake mushrooms, stemmed and sliced

3/4 teaspoon(s) salt

1/2 teaspoon(s) freshly ground black pepper

2.25 teaspoon(s) finely chopped fresh thyme leaves

3 tablespoon(s) diced roasted red peppers

2 pound(s) ground turkey (1 pound each white and dark meat)

1.5 cup(s) bread crumbs

2 clove(s) (medium) garlic, finely chopped

1 tablespoon(s) chopped fresh sage leaves

1 teaspoon(s) ground ginger

1 medium onion, finely chopped

2 can(s) (14.5-ounce) diced fire-roasted tomatoes

1 teaspoon(s) crushed red pepper

2 tablespoon(s) balsamic vinegar

1/2 cup(s) light-brown sugar

1/4 teaspoon(s) allspice

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