Fiesta Pasta Salad

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1 can (5 1/2 ounces) vegetable juice cocktail

2 tablespoons lime juice

1 teaspoon hot-pepper sauce

2 cloves garlic, minced

1/2 teaspoon sugar

1/4 teaspoon ground cumin

1/4 teaspoon salt

8 ounces rotelle pasta, cooked and drained

3 ounces sliced smoked turkey ham, cut into 1" strips

1 can (15 ounces) dark red kidney beans, rinsed and drained

8 ounces frozen corn kernels, thawed

1 cup (4 ounces) shredded low-fat cheddar cheese

3 plum tomatoes, chopped

3 scallions, sliced

2 ounces sliced pitted black olives

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