Dinner Tonight: Curried Butternut Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
9%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 tablespoon canola oil

1 medium onion, diced

2 cloves garlic, minced

1 large butternut squash, peeled, seeded, and cut into 1 inch cubes

6 cups of vegetable or chicken stock

6 teaspoons curry powder

2 tablespoon honey

Salt and pepper

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