Lime & Peanut Coleslaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
279
FAT
73%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1 1/2 cups unsalted raw peanuts

1/2 of a medium-large cabbage

1 basket of tiny cherry tomatoes, washed and quartered

1 jalapeno chile, seeded and diced

3/4 cup cilantro, chopped

1/4 cup freshly squeezed lime juice

2 tablespoons olive oil

1/4 teaspoon + fine-grain sea salt

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