Farmer’s Market Quesadillas

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1/2 cup chopped red bell pepper (I used green)

1/2 cup chopped zucchini

1/2 cup chopped yellow squash

1/2 cup chopped onion

1/2 cup chopped mushrooms (I used canned mushrooms because it was all I had)

1 chopped jalapeno; seeds removed

1 tablespoon olive oil

cooking spray

6 (9 inch) whole wheat tortillas (I used Jalapeno-Cilantro Tortillas)

1 1/4 cups shredded reduced-fat sharp Cheddar cheese

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