Caramel-Apple Cheesecake

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Southern Living


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2 3/4 pounds large Granny Smith apples (about 6 apples)

1 2/3 cups firmly packed light brown sugar, divided

1 tablespoon butter

2 cups cinnamon graham cracker crumbs (about 15 whole crackers)

1/2 cup melted butter

1/2 cup finely chopped pecans

3 (8-oz.) packages cream cheese, softened

2 teaspoons vanilla extract

3 large eggs

1/4 cup apple jelly

Sweetened whipped cream

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