Poached Eggs With Chicken Hash

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1 large baking potato (3/4 pound), peeled and cut into 1/2-inch dice

1 tablespoon extra-virgin olive oil

3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch dice

Freshly ground pepper

2 slices of meaty bacon (2 ounces), cut into 1/4-inch dice

1 small onion, very finely chopped

2 light-green celery ribs, finely chopped

4 large eggs

Hot sauce, for serving

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