Bean And Barley Soup

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1 cup dried borlotti or pinto beans

1 tablespoon olive oil

2 cups finely chopped red onion

1 cup finely chopped fresh flat-leaf parsley

1/2 cup finely chopped celery

1/2 cup finely chopped carrot

1/2 cup chopped fresh basil

9 cups water

2 cups organic vegetable broth (such as Swanson Certified Organic)

2 bay leaves

1/3 cup uncooked pearl barley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon hot sauce

2 tablespoons grated fresh Parmesan cheese

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