Beet-And-Orange-Infused Daikon With Onion Puree

10 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 cups fresh orange juice

1/4 cup plus 2 tablespoons Campari

2 tablespoons white rum

2 beets, peeled and shredded

1 tablespoon potato starch

Salt

One 3/4-pound daikon, about 2 inches in diameter, peeled and cut into three 2-inch lengths

3 tablespoons unsalted butter

2 medium red onions, minced

1/2 cup warm cooked basmati rice

You might also like

Mixed Green Salad With Beets And Daikon
Food & Wine
Cristina’s Healthy Spring Rolls & Sambal Sauce
Cristina Ferrare
Radishes Three Ways
Food & Wine
Colorful Winter Salad
Abe's Market
Sweet Spring Quinoa Salad With Ramp And Rhubarb...
The Healthy Apple
Yuzu Miso Lamb Chops
Chubby Hubby
Spring Rolls With Carrot-Ginger Dipping Sauce
Whole Living
Yogurt-Marinated Chicken With Beet Salad
Cooking Light
Korean-Style Grilled Hanger Steak With A Pickle...
Sunset
Roasted Root Crops With Sauteed Greens
SF Gate