Spicy Steak Salad With Blue Cheese Dressing

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1/4 cup mild olive oil

1 serrano or jalapeƱo chile, halved lengthwise and seeded

1 tablespoon dill

1 teaspoon chile powder

Salt and freshly ground pepper

1 1/4 pounds center-cut beef tenderloin, sliced 1/2 inch thick

1 small garlic clove, smashed

1/2 small shallot, sliced

1 tablespoon red wine vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons milk

1/4 pound crumbled Roquefort or Maytag blue cheese

2 romaine lettuce hearts, quartered

1 cup grape tomatoes, halved

1 Kirby cucumber, thinly sliced

1/2 small red onion, cut into thin rings

2 hard-cooked eggs, halved

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