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Grilled Radicchio With Balsamic Vinegar

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Michael Ruhlman
Related tags
gluten free low carb nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
35%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

2 heads radicchio, quartered through the core so that the leaves don’t fall apart

3 tablespoons olive oil, or to taste

salt to taste

1 tablespoon crema di balsamico (or a balsamic vinaigrette, below)

1 orange or lemon (optional)

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