Onigiri (Rice Balls) Recipe

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Ingredients

1/2 pound salmon fillet

2 large pickled plums, pits removed and coarsely chopped

5 3/4 cups water

2 tablespoons black sesame seeds, toasted

1 1/2 teaspoons dark soy sauce

2 sheets dried nori seaweed, or pretoasted nori sheets

4 cups uncooked, short-grain rice

1/4 cup dried bonito flakes

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