Lemon-Rubbed Salmon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
78%
CHOL
116%
SOD
5%

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Ingredients for 4 servings

2.0 tbsp olive oil

4 x 150.0g boneless salmon fillets

zest and juice 1 large lemon

½ 20.0g pack fresh tarragon , finely chopped

1 garlic clove , finely chopped

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